Calling all beer enthusiasts! Come one, drink all! Deck the walls with plaid bunting and throw some butcher paper on the tables, for it’s time to eat up, share some laughs and put your tastebuds to the test.
Dominic Vaccaro, Executive Chef at the Hyatt Regency Phoenix, put together a mouthwatering spread of all things hearty. Dark beer fondue paired along with soft pretzels and BBQ sauce dripping over juicy brisket make for the some serious “man food.” Even the cheesy jalapeño bread is made with beer! For guests to easily try multiple beverages, set out beer flights for tasting. We got ours from True Beer.
Whether it’s a “Hoppy Birthday Party” or just an excuse to drink with friends, get creative with your invites. Try “30 years: 30 beers” or “Beer Bonanza!”
Photography by Rachel Solomon.