Test your kitchen skills with our blackberry jam recipe, and learn how to preserve the berry goodness by following this canning tutorial!
- Sterilize. Fill a large stock pot with water. Submerge empty jars, rings, and lids. Bring to a boil. These can boil away while you make your jam!
- After at least five minutes, remove jars, rings, and lids with tongs and place on dish towel.
- Ladle jam into the hot, sterilized jars, filling until about 1/4 inch from the top and tightly seal. Return filled jars to boiling water.
- After boiling for at least ten minutes, remove jars. Listen for the jars to “seal,” meaning the metal lids will compress with a slight “pop!”
Tutorial by Heather Kinkel