Lavender Bees Knees Popsicle

Lavender simple syrup made from dried blossoms blend together with honey and lemon creating a smooth and aromatic flavor. Add in the gin, freeze and you’ve got yourself one solid adult popsicle that’s pretty much the bees knees.


  • 1/2 cup hot water
  • 1 tablespoon dried lavender blossoms
  • 1/2 cup honey
  • 1 1/2 cup gin
  • 1/2 cup lemon juice, plus one lemon for slicing.


  1. Place Gin in a heavy bottomed saucepan. Turn the heat to high. As soon as the alcohol begins to bubble, set your timer for 2 minutes. After 2 minutes, remove pan from stove immediately, carefully pour your prepared gin into a heatproof container, and transfer bowl to your fridge to cool.
  2. To make lavender simple syrup, Mix hot water and dried lavender blossoms in bowl. Let steep 5 minutes. Whisk in honey, until it dissolves.
  3. Combine 3/4 cup lavender simple syrup, 1 cup gin, and lemon juice in a cocktail shaker with ice. Shake well. Insert a sliver of fresh lemon into the popsicle molds. Divide cocktail evenly amongst popsicle molds. Makes 4 popsicles.

Recipe and photography by Briana Moore.

Alejandra likes ice cream, dancing and pretty things. You can usually find her exploring downtown Phoenix, where she lives, or singing to herself while writing in a coffee shop.

1 Comment

  • […] Orange Popsicles by Design Love Fest 3. Champagne & Raspberry Popsicles by  Princess Misia 4. Lavender Bees Knees Popsicle by Emma Magazine 5. Coffee Ice Cream Pops with Bacon Sprinkles by Paper & Stitch 6. Matcha […]

Leave a Reply