Lemon Buttermilk Ice Cream

This refreshing summer treat only has 4 ingredients! Top with fresh zest for pastry chef presentation.  


2 cups sugar
1/2 cup fresh lemon juice
2 tablespoons grated lemon peel
4 cups buttermilk


Stir sugar, lemon juice, and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours.
Process mixture in ice cream maker according to manufacturer’s instructions. Transfer to container with lid; freeze.

Shine tanks available at The Shine Project. Photo credit: Sarah Bel Gray. Recipe by Jessica Helgeson.

Alejandra likes ice cream, dancing and pretty things. You can usually find her exploring downtown Phoenix, where she lives, or singing to herself while writing in a coffee shop.

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